white invert sugar syrup — baltasis invertuotojo cukraus sirupas statusas Aprobuotas sritis cukrus ir sirupas apibrėžtis Hidrolizės būdu invertuotos sacharozės vandeninis arba savaime kristalizavęsis tirpalas, kuriame invertuotojo cukraus (fruktozės ir gliukozės santykis 1 … Lithuanian dictionary (lietuvių žodynas)
invert sugar — n a mixture of D glucose and, D fructose that is sweeter than sucrose, that occurs naturally in fruits and honey, that is usu. made commercially from a solution of cane sugar by hydrolysis (as with acid), and that is used chiefly as a difficultly … Medical dictionary
Inverted sugar syrup — is a sucrose based syrup produced with the glycoside hydrolase enzyme invertase or an acid, which splits each sucrose disaccharide molecule into its component glucose and fructose monomer molecules; one of each. In practical terms measured on… … Wikipedia
sugar — sugarless, adj. sugarlike, adj. /shoog euhr/, n. 1. a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and… … Universalium
Sugar beet — Taxobox name = Sugar beet image width = 270px image caption = Two sugar beets the one on the left has been selectively bred to be smoother than the traditional beet, so that it traps less soil. regnum = Plantae divisio = Magnoliophyta classis =… … Wikipedia
Sugar panning — M M with ruler marked in millimeters showing the layers of the hard panned candy shell. Sugar panning, or simply panning, is a method for adding a candy shell to candy or nuts.[1] Popular candies that employ this process in their manufacture… … Wikipedia
Golden syrup — is a thick, amber colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance… … Wikipedia
Candi sugar — A Belgian sugar used in brewing, especially stronger beers such as dubbel and trippel; basically this is an invert sugar, i.e. one that has been converted from sucrose to a mixture of fructose and glucose by heating with water and some acid,… … Wikipedia
golden syrup — /goʊldən ˈsɪrəp/ (say gohlduhn siruhp) noun a supersaturated solution of sucrose and invert sugars, derived from sugar processing; used in cookery and as a sauce for porridge, desserts, etc …
Optical rotation — (optical activity) is the turning of the plane of linearly polarized light about the direction of motion as the light travels through certain materials. It occurs in solutions of chiral molecules such as sucrose (sugar), solids with rotated… … Wikipedia
